I can’t get enough of the spongy goodness that is the castella. This smooth and fluffy bread was supposedy introduced in Japan by Portuguese merchants in the 16th century (the name comes from Pão de Castela, or bread from Castile). For some reason, it’s not as prevalent in Europe/US, but it should be – it’s a thousand times better and less artificial tasting than the common angel cake or sponge cake. Castellas are sold in almost every chain or independent bakery in Korea for under $1, unless you buy a specialty kind like the green tea Castella pictured below. Click the thumbnails for some sexy texture close-ups.
